Rich in Spices: Uses a wide variety of spices like turmeric, cumin, coriander, chili, and garam masala to create bold and layered flavors.

Diverse and Regional: Each region of India has its own unique dishes and cooking styles—from creamy North Indian curries to spicy South Indian dosas.

Vegetarian and Non-Vegetarian Options: Offers a wide range of both plant-based and meat-based dishes, catering to different dietary preferences.

Staple Ingredients: Common ingredients include rice, lentils (dal), wheat (used for rotis and naan), vegetables, and a variety of meats and seafood.

Variety of Cooking Methods: Includes grilling (tandoori), frying, steaming, and slow-cooking techniques that enhance flavor and texture.