Kitchen Helper

Responsibilities:

- Cut vegetables and prepare ingredients for cooking.

- Assist main cook and kitchen staff with daily work.

- Serve food to customers when needed.

- Clean kitchen area, utensils, and tables.

- Do basic maintenance like wiping floors and arranging items.

- Help with other small tasks as required.

Requirements:

- Basic knowledge of cutting vegetables.

- Experience in restaurant kitchen or serving is good.

- Can work fast and in team.