Kitchen Staff

To support the smooth functioning of the kitchen and food & beverage operations by assisting in food preparation, maintaining hygiene standards, handling customers at the front end, and ensuring overall service quality.

• Front-End Service:Greet and interact with customers courteously.
• Handle Box Office operations (ticket issuing and cash handling).
• Manage the Concession Area (Food & Beverage Counter).
• Customer Safety & Hygiene:
• Ensure hygiene and safety standards for customers.
• Maintain cleanliness in workstations, floors, and surfaces.
• Dispose of waste responsibly. 
• Keep the kitchen orderly and organized.
• Support team members in daily operations.