Maintenance Technician

Perform routine maintenance and repairs of restaurant equipment and facilities.

Handle electrical, plumbing, HVAC, and basic mechanical issues.

Ensure kitchen equipment such as ovens, fryers, refrigerators, and exhaust systems are functioning properly.

Conduct preventive maintenance checks to avoid breakdowns.

Coordinate with vendors for major repairs and spare parts.

Maintain service records and maintenance logs.

Respond quickly to emergency repair requests from outlets.

Ensure safety and hygiene standards are followed at all times.