Pastry And Confectionery Chef

The person we are looking for should have a minimum of 2 years experience working in a bakery or a Hotel or a cafe, where he/she should have performed the duties of baking cakes, breads, donuts, Danish, cinnamon rolls etc. He/She should also be skilled in cake decoration and other desserts production.

The pastry chef is responsible for planning, preparing, and executing a wide range of baked goods and desserts for a restaurant, bakery, hotel, or other food service establishment. They must ensure that all pastries meet high standards of quality, taste, and presentation while adhering to food safety and sanitation regulations.