Pastry Chef

Job Overview: A renowned bakery and patisserie in Chennai is seeking a highly skilled and experienced Head Pastry Chef. The ideal candidate will have at least 10 years of experience in the baking and pastry industry, demonstrating expertise in crafting high-quality desserts, cakes, and pastries. South Indian candidates are preferred for this role due to the local palate and knowledge of traditional flavors.

Key Responsibilities:

• Lead the development of new pastry recipes and seasonal items.
• Oversee day-to-day pastry operations, ensuring consistent quality and timely production.
• Train and mentor junior pastry chefs and kitchen staff.
• Manage inventory and order supplies to maintain product availability.
• Ensure adherence to health and safety regulations in the kitchen.
• Create pastries that align with the brand's vision and customer expectations.
• Monitor food cost and maintain a profitable pastry section.
• Develop signature pastry items that will elevate the bakery’s offerings.

Key Requirements:

• Minimum of 10 years of experience in a bakery or patisserie.
• Strong background in creating diverse pastries, cakes, and desserts.
• Leadership skills to guide and manage a team.
• Expertise in balancing traditional South Indian flavors with contemporary dessert trends.
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Strong attention to detail and dedication to quality.
• Excellent communication and teamwork skills.