Production Supervisor
Varanam Gourmet Private Limited
Production Supervisor
Varanam Gourmet Private Limited
Korattur, Chennai
₹20,000 - ₹30,000 monthly
Fixed
₹20000 - ₹30000
Earning Potential
₹30,000
Work from Office
Full Time
Min. 3 years
Basic English
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 05 Feb 2026 - 19 Feb 2026 | Time: 11.00 am - 04.00 pm...See details
Urgently hiring
102 applicants
Benefits include: Annual Bonus, PF, ESI (ESIC)
Job Description
- Role Title - Production Executive– Food Manufacturing
- Minimum Experience - Minimum 2-5 years in Food / FMCG Manufacturing (with team handling)
- Department - Production / Operations
- Reporting To - Director
- Role Objective - To plan, execute, and control production operations meeting quality, cost, delivery, safety, and efficiency targets while ensuring compliance with food safety standards.
- Production Planning - Prepare daily, weekly, and monthly production plans based on sales forecasts and dispatch commitments.
- Execution & Output - Ensure production targets are met with optimal utilization of manpower, machines, and materials.
- Process Control - Monitor and control critical process parameters to maintain consistent product quality.
- Yield & Wastage Control - Improve production yield and reduce wastage, rework, and losses.
- Manpower Management - Allocate manpower efficiently; manage shifts, attendance, productivity, and discipline.
- Equipment & Machinery - Ensure machines are operated safely and maintained in coordination with maintenance team.
- Downtime Reduction - Analyse breakdowns and implement actions to minimize production downtime.
- Food Safety Compliance - Ensure compliance with GMP, GHP, HACCP, FSSAI, and internal food safety standards.
- Hygiene & Safety - Enforce hygiene, safety, and housekeeping practices on the shop floor.
- Coordination with QA - Work closely with QA/QC to ensure products meet quality and microbiological standards.
- Inventory Coordination - Coordinate with stores for raw material availability and avoid production stoppages.
- Cost Control - Monitor production costs and implement cost-reduction initiatives without compromising quality.
- New Product Support - Support R&D and management during trials, scale-ups, and new product launches.
- SOP Implementation - Ensure all production SOPs are followed and updated as required.
- Documentation - Maintain production records, batch sheets, yield reports, and shift logs.
- Audit Support - Support FSSAI, customer, and internal audits related to production operations.
- Training & Development - Train supervisors and operators on process, safety, hygiene, and productivity.
- Continuous Improvement - Drive continuous improvement initiatives (productivity, efficiency, quality).
- Issue Escalation - Identify risks and escalate production, quality, or safety issues proactively.
- Authority Level - Authority to plan production, allocate manpower, stop production in case of safety or quality risk.
- Qualification - Diploma / B.E / B.Tech in Food Technology / Mechanical / Production / Related field
- Key Skills - Production planning, team leadership, process control, food safety, problem solving, execution excellence
Job role
Work location
VARANAM GOURMET PVT LTD, Gopalakrishna Nagar, Agraharam, Korattur, Chennai, Tamil Nadu, India
Department
Production / Manufacturing / Engineering
Role / Category
Manufacturing Operations
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 3 years
Education
Graduate
English level
Basic English
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
05 Feb 2026 - 19 Feb 2026 | Note: No walk-in interviews will be conducted on Sunday
Time
11.00 am - 04.00 pm
Other instructions
Please bring your Resume, Salary slip and Degree certificate
About company
Name
Varanam Gourmet Private Limited
Address
VARANAM GOURMET PVT LTD, Gopalakrishna Nagar, Agraharam, Korattur, Chennai, Tamil Nadu, India
Job posted by Varanam Gourmet Private Limited
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