Quality Control
Varanam Gourmet Private Limited
Quality Control
Varanam Gourmet Private Limited
Korattur, Chennai
₹18,000 - ₹21,000 monthly
Fixed
₹18000 - ₹21000
Earning Potential
₹21,000
Work from Office
Full Time
Min. 2 years
Basic English
Job Details
Walk-in Details
Job highlights
Walk-in interview
Date: 02 Feb 2026 - 16 Feb 2026 | Time: 11.00 am - 04.00 pm...See details
Urgently hiring
14 applicants
Benefits include: Annual Bonus, PF, ESI (ESIC)
Job Description
- Role Title - Microbiologist – Food Industry
- Minimum Experience - Minimum 2 Years in Food / FMCG Manufacturing
- Department - Quality Assurance / Quality Control
- Reporting To - QA Manager / Factory Head
- Role Objective - To independently manage microbiological quality, ensure food safety compliance, and prevent contamination across raw materials, process, and finished goods.
- Raw Material Testing - Conduct microbiological testing of raw materials, water, and packaging materials as per standards.
- In-Process Testing - Perform routine microbiological analysis of in-process samples to ensure process hygiene and control.
- Finished Product Testing - Test finished goods for TPC, Yeast & Mold, Coliforms, and pathogens as applicable.
- Product Release Authority - Approve or place products on hold based on microbiological compliance.
- Hygiene Monitoring - Monitor GMP, GHP, GLP and personal hygiene practices on the production floor.
- Swab & Environmental Testing - Conduct swab tests of hands, equipment, surfaces, air, and water; analyze and trend results.
- Environmental Monitoring Program - Implement and maintain an environmental monitoring plan and identify risk zones.
- Shelf-Life Studies - Conduct microbiological shelf-life and stability studies for existing and new products.
- Deviation Handling - Investigate microbiological failures and deviations using root cause analysis.
- CAPA Implementation - Recommend, implement, and verify corrective and preventive actions.
- Documentation - Maintain lab records, test reports, media logs, calibration records, and SOP compliance.
- Audit Support - Support FSSAI, customer, and internal audits; ensure audit readiness at all times.
- Regulatory Compliance - Ensure compliance with FSSAI Schedule 4 and internal food safety standards.
- Training - Train production and sanitation staff on hygiene, GMP, and food safety awareness.
- Cross-Functional Coordination - Coordinate with Production, QA, and R&D teams for quality and new product support.
- Continuous Improvement - Suggest improvements in sanitation, testing frequency, and microbiological controls.
- Authority Level - Authority to reject raw materials or finished goods and recommend line stoppage if required.
- Qualification - B.Sc / M.Sc in Microbiology / Food Science / Biotechnology
- Key Skills - Microbiological testing, GMP, HACCP, documentation, audit handling, problem solving
Job role
Work location
6/47, Gopalakrishna Nagar, Agraharam, Korattur, Chennai, Puthagaram, Tamil Nadu 600076, India Korattur, Chennai
Department
Operations
Role / Category
Operations Quality Control
Employment type
Full Time
Shift
Day Shift
Job requirements
Experience
Min. 2 years
Education
Diploma
English level
Basic English
Degree/ Specialisation
B.Sc in Microbiology/ Biology, M.Sc in Microbiology/ Biology, Diploma in Microbiology/ Biotechnology (Atleast one)
Gender
Any gender
Walk-in interview details
Apply for the job and call HR to confirm your interview
Date
02 Feb 2026 - 16 Feb 2026 | Note: No walk-in interviews will be conducted on Sunday
Time
11.00 am - 04.00 pm
Other instructions
Please bring Resume, Salary slip and Degree certificate
About company
Name
Varanam Gourmet Private Limited
Address
6/47, Gopalakrishna Nagar, Agraharam, Korattur, Chennai, Puthagaram, Tamil Nadu 600076, India Korattur, Chennai
Job posted by Varanam Gourmet Private Limited
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