Job Summary:

We are looking for a detail-oriented and experienced Quality Control Technician to join our Food Department. This role is responsible for ensuring the highest quality standards are maintained in food production and processing, following all safety regulations and company guidelines.

Key Responsibilities:

• Conduct daily quality checks and inspections of raw materials, in-process products, and finished goods to ensure compliance with food safety and quality standards.

• Perform sensory analysis, such as taste, smell, and appearance, to verify product quality.

• Monitor and document production processes, ensuring compliance.

• Maintain accurate records of quality tests and report any non-compliance or quality issues to the QC Manager.

• Work closely with production to resolve quality issues and improve processes.

• Assist in audits and inspections by regulatory authorities.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field (preferred).

• Proven experience in a quality control or quality assurance role in the food industry.

• Strong knowledge of food safety regulations and quality standards (HACCP, GMP, ISO 9001,BRCGS).

• Familiarity with laboratory testing equipment and quality assurance processes.

• Strong attention to detail and analytical skills.

• Ability to work in a fast-paced, team-oriented environment.

• Excellent communication and problem-solving skills.

Preferred Skills:

• Certification in HACCP or other relevant quality systems.

• Experience with food product testing and sensory evaluation.

• Ability to use quality control software and databases.

Benefits:

• Competitive salary and benefits package.

• Opportunities for growth and development within the company.

• A dynamic work environment focused on food safety and quality excellence.