Restaurant Captain

RESPONSIBILITIES

• Greet all guests and present menus
• Prepare restaurant tables with special attention to sanitation and order
• Make recommendations and answer all related inquiries
• Take orders from guests and place them into the POS
• Serve food & beverage items as ordered in a timely fashion
• Clear dishes and replenish washed service ware for FOH station
• Prepare and stock all service items including maintaining assigned par levels
• Prepare checks, process transactions and guest payments when required
• Maintain dining room to ensure the utmost visual appeal and brand alignment
• Comply and action on all health, food safety and hygiene standards and policies
• Other duties may be assigned