Restaurant Supervisor

Job Summary:

We're looking for a Restaurant Supervisor to join our team. The ideal candidate will have excellent customer service skills, leadership experience, and a passion for hospitality.

Responsibilities:

- Supervise daily restaurant operations

- Manage staff, including training and scheduling

- Ensure high-quality customer service and food standards

- Handle customer complaints and feedback

- Monitor inventory and supplies

- Support Restaurant Manager with administrative tasks

Requirements:

- 0-3 years of experience in a similar role

- Degree/Diploma in Hospitality Management or related field

- Excellent communication and leadership skills

- Ability to work in a fast-paced environment

Skills:

- Leadership and team management

- Customer service and relations

- Time management and organization

- Cash handling and POS operations