Here’s a professionally written Job Description for a South Indian Cook at Kongu Vilasam:

Job Title: South Indian Cook

Location: Kongu Vilasam, Siruseri, OMR, Chennai

Job Type: Full-time

Experience: 3+ years preferred

Reporting To: Head Chef / Kitchen Manager

About Kongu Vilasam:Kongu Vilasam is a proudly rooted South Indian restaurant dedicated to showcasing the authentic flavors of Kongu Nadu cuisine and other regional specialties of Tamil Nadu. With a focus on quality, tradition, and customer satisfaction, we aim to deliver a soulful dining experience that brings the taste of home to every plate.

• Key Responsibilities:Prepare and cook a wide variety of authentic South Indian dishes, especially from Kongu Nadu cuisine (e.g., Pallipalayam Chicken, Kambu Koozh, Milagu Kozhi, Naatu Kozhi varieties, etc.).
• Ensure consistency in taste, portioning, and presentation according to restaurant standards.
• Handle dosa, idli, vada, and tiffin items preparation efficiently during breakfast and dinner hours.
• Cook South Indian meals for lunch including sambar, rasam, kootu, poriyal, kulambu varieties, and non-veg gravies.
• Prepare traditional snacks and accompaniments like vadai, bajji, chutneys, podis, etc.
• Maintain cleanliness and hygiene standards as per FSSAI regulations.
• Monitor inventory levels and assist in ingredient ordering and storage.
• Collaborate with the kitchen team to plan daily specials and seasonal menus.
• Maintain proper food handling, safety, and sanitation standards at all times.
• Required Skills & Qualifications:Proven experience as a South Indian cook, preferably in a restaurant or hotel setting.
• Strong knowledge of Tamil Nadu cuisine, especially Kongu Nadu-style recipes.
• Ability to cook both vegetarian and non-vegetarian items.
• Skilled in working with traditional cooking equipment and techniques.
• Team player with good communication and time management skills.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food cost and kitchen efficiency is a plus.
• Work Hours:Split shifts or rotational shifts covering breakfast, lunch, and dinner operations.
• 6-day work week, with one weekly off.
• Salary & Benefits:Competitive salary based on experience.
• Accommodation and food provided (if applicable).
• Performance-based incentives.
• Opportunity to grow within a culturally rooted and growing brand.

To Apply:

Call or WhatsApp: 9087872988

Email your resume to: admin@konguvilasam.com

Visit us at: Kongu Vilasam, Siruseri, OMR, Chennai

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