Team Member

Key Responsibilities:

• Greet and serve customers courteously.
• Take and process orders efficiently.
• Prepare food and beverages as per company standards.
• Maintain cleanliness in the kitchen and dining area.
• Follow all food safety and hygiene protocols.
• Assist in inventory and stock management.
• Handle cash and digital payments accurately.
• Support team members in daily operations.

Requirements:

• 10th/12th pass or equivalent preferred
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Willingness to work in shifts, including weekends