Chef

What this role is really aboutKAI isn’t a typical resort. Every group that walks in is here to celebrate something — a birthday, an anniversary, a team getaway, or a wedding. The chef becomes a key part of that experience. This isn’t just about cooking; it’s about creating memories through food.

• Key ResponsibilitiesPlan and execute multi-cuisine menus tailored for intimate groups
• Handle live counters like pasta, grills, BBQ, and breakfast specials
• Maintain kitchen hygiene, stock, prep lists, and daily mise en place
• Ensure timely service for groups of 10–30 guests
• Coordinate with the guest relations team for menu preferences, allergies, and special requests
• Track inventory, control wastage, and manage vendor purchases
• Maintain consistency in taste, presentation, and portioning
• Train and supervise support staff and helpers
• Step in for special events like Sangeeth, wedding lunches, and corporate offsites
• What you need to bringStrong foundation in Indian and Continental cuisine
• Confidence in live cooking and guest interaction
• Ability to handle pressure during peak meals
• A clean, organised, and disciplined kitchen style
• Understanding of cost control
• A calm, guest-friendly attitude — our guests love interacting with the chef
• Why KAI is specialOnly one group stays at a time, so quality wins over volume
• Menus are flexible and creative
• You work closely with a small, passionate team
• Every meal you create is part of someone’s celebration
• PerksCompetitive salary + accommodation
• Monthly offs and structured work schedule
• Creative freedom with menus
• A positive, family-style work environment