Food and Beverage Manager

We are looking for a mature, hands-on Restaurant Manager with 10+ years of experience to lead operations and front-of-house at Trevizo.

Key Responsibilities:

• Complete ownership of daily restaurant operations
• Lead, train, and discipline FOH team
• Maintain service, grooming, and hospitality standards
• Coordinate closely with Head Chef & owners
• Inventory control, vendor coordination & basic reporting
• Handle guest feedback and escalations professionally

Requirements:

• 10+ years experience in a reputed restaurant / hotel
• Strong leadership with hands-on attitude (not desk-only)
• Calm, firm, and process-driven
• Prior experience in fine-dining or premium casual preferred