Restaurant Manager

Restaurant Manager with 1 year of hands-on experience overseeing daily operations, supervising staff, maintaining quality standards, and delivering excellent customer service. Strong ability to manage schedules, handle cash, train employees, and resolve customer issues efficiently. Focused on maintaining a clean, organized, and welcoming environment.

• Managed daily restaurant operations including staff supervision and customer service.
• Trained and guided new employees to follow food safety and service standards.
• Ensured high-quality food presentation and cleanliness throughout the restaurant.
• Handled customer feedback and resolved issues to maintain guest satisfaction.
• Managed cash registers, daily sales reports, and inventory tracking.
• Coordinated staff schedules to ensure smooth and efficient service during peak hours.
• Maintained compliance with health and safety regulations.