Chef

We are looking for a skilled and passionate Chef to manage food preparation and kitchen operations at The Spotlight Venue. The candidate will ensure high-quality food, hygiene standards, and timely service during events and celebrations.

Key Responsibilities• Prepare and cook food as per event requirements

• Plan menu items according to client preferences

• Maintain taste, quality, and presentation standards

• Manage kitchen staff and assign daily tasks

• Ensure proper stock and raw material management

• Maintain hygiene and cleanliness as per SOPs

• Control food costs and reduce wastage

• Coordinate with Venue Manager for event schedules

• Monitor kitchen equipment and maintenance