Chef De Partie – Continental Cuisine

Job Title: CDP Continental (Chef de Party – Continental Cuisine)

About Mystery Rooms

Mystery Rooms is India’s fastest‑growing escape game company, with branches in 15 cities and 30 locations. We create immersive experiences and are driven by innovation, fun, and excellent customer service.

 Role Summary

A CDP Continental is a station chef responsible for the continental cuisine section of a professional kitchen. This role focuses on preparing, cooking, and presenting Western-style dishes (like pastas, grills, sauces, steaks, salads) to meet established quality, hygiene, and presentation standards. You will lead your designated station and support overall kitchen operations. 

Key Responsibilities

Food Preparation & Production

Prepare and cook continental dishes according to menu recipes and quality standards. 

Ensure consistent taste, portion control, and visual appeal of dishes.

Perform mise-en-place (preparation of ingredients) before service periods.

Station & Kitchen Management

Run and own a specific kitchen station (e.g., grill, sauces, cold kitchen). 

Ensure kitchen equipment and workstations are clean and safe.

Monitor inventory levels, minimize food waste, and assist with ordering. 

Team Leadership & Training

Supervise and guide junior staff (commis chefs, trainees). 

Support Sous Chef/Head Chef in training and scheduling. 

Quality, Hygiene & Safety

Follow HACCP and food safety standards (cleanliness, storage, handling). 

Maintain high standards of kitchen sanitation at all times.

Menu & Innovation Support

Assist in menu planning, recipe standardization, and portion control. 

Contribute ideas for new dishes or improvements. 

Typical Requirements

Diploma/Degree in Culinary Arts or Hotel Management (preferred). 

2–6+ years of kitchen experience with at least some time as a CDP or similar role, ideally with continental cuisine expertise.

Strong knowledge of European/Western cooking techniques (grilling, roasting, sautéing).

Good leadership, communication, timing, multitasking, and organizational skills.

 Skills & Attributes That Help

✔ Expertise in continental cuisine (pastas, sauces, grills, salads)

✔ Ability to perform under pressure in a fast-paced kitchen

✔ Teamwork and staff mentoring

✔ Attention to hygiene, presentation, and detail 

Career Path

Often, CDP Continental is a mid-level chef position that can lead to Senior CDP, Sous Chef, or eventually Head Chef roles, depending on experience and performance.