Continental Chef

Job Title: Continental & European Chef (Tandoor Expertise Required)

Location: Vasantkunj

Experience Required: Minimum 5–12 Years

Industry: Hospitality / Premium Restaurant / Hotel / Club / Resort

Job Summary:We are seeking an experienced and versatile Chef with strong expertise in Continental, European, and Tandoor cuisine. The candidate must be capable of handling multi-cuisine kitchen operations, ensuring high-quality food preparation, innovative menu creation, and maintaining international hygiene standards.

• Key Responsibilities:Prepare and present high-quality Continental and European dishes including Italian, French, Mediterranean, grills, steaks, sauces, and pastas.
• Expertly manage Tandoor section including kebabs, breads, tikkas, and live grill preparations.
• Design and update multi-cuisine menus as per seasonal and customer preferences.
• Ensure consistency in taste, quality, and presentation.
• Maintain food cost control and reduce wastage.
• Supervise kitchen team and coordinate with other sections.
• Ensure strict adherence to food safety and hygiene standards.
• Handle inventory management and stock control.
• Train junior chefs and kitchen staff.
• Key Skills Required:Strong knowledge of European cooking techniques and sauces.
• Hands-on experience in Tandoor operations and live counters.
• Expertise in plating and presentation standards.
• Ability to manage bulk orders and banquet operations.
• Leadership and team management skills.
• Ability to work under pressure in high-volume kitchens.
• Qualification:Diploma/Degree in Hotel Management or Culinary Arts.
• Food Safety Certification preferred.
• Preferred Candidate Profile:Experience in 4-star/5-star hotels, premium restaurants, or clubs.
• Creative mindset with ability to handle multi-cuisine operations.
• Strong understanding of kitchen SOPs and international standards.
• Flexible to work in shifts and extended hours if required.