Cook / Chef

Sector 56, Gurgaon/Gurugram
This job has been expired

Job Requirements

Food plating

Food preparation

Kitchen management

Job Details

12th Pass (Associate Degree)
English Level
No English
Min. 2 Years
Sector 56, Gurugram, Haryana, India, More Market Sector-56 Gurgaon, Delhi-NCR, Delhi - 110001

Job Description

managing daily restuarant operations

More about this Cook / Chef job

Royex Hospitality is aggressively hiring for the job profile of Cook / Chef at Delhi-NCR in More Market Sector-56 Gurgaon locality. Kindly go through the FAQs below to get all answers related to the given job. 1. How much salary can I expect? Ans. You can expect a minimum salary of 18,000 INR and can go up to 40,000 INR. The salary offered will depend on your skills, experience and performance in the interview. 2. What is the eligibility criteria to apply for this job? Ans. The candidate should have studied 12th Pass and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Delhi-NCR to get hired quickly. 3. Is there any specific skill required for this job? Ans. The candidate doesn’t need to have English language skills and sound communication skills for this job. 4. Who can apply for this job? Ans. Both Male and Female candidates can apply for this job. 5. Is it a work from home job? Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other work from home jobs in Delhi-NCR at apna. 6. Are there any charges or deposits required while applying for the role or while joining? Ans. No work-related deposit needs to be made during your employment with the company. 7. How can I apply for this job? Ans. Go to the apna app and apply for this job. Click on the apply button and call HR directly to schedule your interview. 8. What is the last date to apply? Ans. The last date to apply for this job is 06-Dec-2023. For more details, download apna app and find Full Time jobs in Delhi-NCR. Through apna, you can find jobs in 74 cities across India. Join NOW!

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