f&b associate

Job Description:

F&B AssociatePosition OverviewAn F&B Associate plays a vital role in the hospitality industry by ensuring guests receive prompt, courteous, and professional service. They act as the bridge between the kitchen and the customer, enhancing the overall dining experience.

• Key Responsibilities Guest Service
• Greet and welcome guests warmly.
• Take accurate food and beverage orders.
• Serve food and drinks promptly and courteously.
• Assist guests with menu selection and provide recommendations.
• Operational Duties
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• Coordinate with kitchen staff for timely order delivery.
• Assist in food and beverage preparation and presentation.
• Handle guest inquiries, complaints, and feedback professionally.
• Maintain cleanliness of service areas, tables, and utensils.
• Compliance & Standards
• Adhere to health, safety, and hygiene regulations.
• Ensure proper handling of food and beverages.
• Assist with inventory management and stock replenishment.
• Team Collaboration
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• Work closely with colleagues to achieve service excellence.
• Support special events, banquets, and promotional activities.
• Qualifications & SkillsEducation: High school diploma or hospitality certification preferred.
• Experience: Prior experience in F&B service is an advantage.
• Skills:
• Strong communication and interpersonal skills.
• Ability to multitask in fast-paced environments.
• Knowledge of food safety and hygiene practices.