Waiter / Steward

Roles and Responsibility

Manage and coordinate food and beverage services to ensure high-quality standards.

Develop and implement effective inventory management systems to minimize waste and optimize resources.

Collaborate with kitchen staff to prepare and cook a variety of dishes, including appetizers, entrees, and desserts.

Maintain a clean and organized workspace, adhering to health and safety regulations.

Provide excellent customer service, responding to customer inquiries and resolving issues professionally.

Assist with event planning and coordination, including weddings and conferences.