Catering Manager / Supervisor

Key Responsibilities

1. Daily Operations

Supervise day-to-day canteen activities

Ensure smooth food preparation and service

Monitor opening and closing procedures

2. Staff Management

Assign duties to canteen staff

Train new employees on procedures and hygiene standards

Manage staff schedules and attendance

3. Food Quality & Hygiene

Ensure food safety and cleanliness standards are followed

Maintain kitchen and dining area hygiene

Comply with local health and safety regulations

4. Inventory & Supplies

Monitor stock levels of food and supplies

Order ingredients and materials as needed

Reduce wastage and control costs

5. Customer Service

Address customer complaints and feedback

Ensure timely and courteous service

Maintain a welcoming environment

6. Record Keeping

Maintain sales and expense records

Track inventory usage

Prepare reports for management

Required Skills & Qualifications

Experience in food service or hospitality

Basic knowledge of food safety standards

Leadership and team management skills

Good communication and problem-solving abilities

Ability to work in a fast-paced environment

Preferred Qualifications

Diploma or certification in hospitality/food service

Experience in supervising a team

Knowledge of inventory management systems

Working Conditions

May require early mornings, evenings, or weekend shift

Standing for long hours

Working in a kitchen environment