Chinese Chef

Prepare and cook a variety of Chinese cuisine (e.g., stir-fries, dumplings, noodles, soups).

Follow recipes and portion control guidelines.

Ensure food quality, taste, and presentation standards.

Maintain kitchen cleanliness and safety at all times.

Manage and store ingredients properly.

Assist with menu planning and daily prep work.

Work with kitchen team and follow instructions from the chef/manager.