Head Of The Department - Chinese

Requirements:

• 10–12 years of experience in Chinese cuisine (preferably in hotels/restaurants)
• Proven experience in a leadership or HOD/Head Chef role
• Strong knowledge of authentic Chinese cooking techniques
• Excellent team management and leadership skills
• Ability to handle high-pressure kitchen environments
• Knowledge of food safety and hygiene standards
• Good communication and organizational skills

• Preferred Skills:
• Expertise in wok cooking, sauces, and menu innovation
• Experience in multi-cuisine kitchens is an added advantage
• Cost control and kitchen budgeting skills