Kitchen Helper

Key Responsibilities:

• Assist chefs in basic food preparation such as washing, cutting, and peeling ingredients.
• Maintain cleanliness of kitchen areas, utensils, and equipment.
• Wash dishes, pots, pans, and kitchen tools after use.
• Help in receiving, unpacking, and storing supplies properly.
• Dispose of kitchen waste safely and maintain hygiene standards.
• Refill and organize ingredients and equipment as needed.
• Ensure all cleaning and sanitation standards are followed at all times.
• Support kitchen staff during busy hours with any required tasks.