As a Continental Chef, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. study recipes, set up menus, prepare, cook and present high-quality Continental dishes. Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the cafe. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experienced candidate. Requirements: Minimun 1-4 years of experience in continental cuisine. Attention to cleanliness and safety Responsible and trustworthy Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)