Continental Chef

Brassyer Bistro and Cafe

Sector 79, Faridabad

₹14,000 - ₹30,000 monthly


14000 - ₹30000

Earning Potential


Work from Office

Full Time

Min. 2 Years

Basic English

Job Details

Interview Details

Job highlights

61 applicants

Job Description

As a Continental Chef, you will be responsible for making Pastas, Sandwiches, Burgers, Salads, Wraps, Large Plates. study recipes, set up menus, prepare, cook and present high-quality Continental dishes. Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the cafe. Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Personally responsible for hygiene, safety and correct use of equipment and utensils. Experienced candidate. Requirements: Minimun 1-4 years of experience in continental cuisine. Attention to cleanliness and safety Responsible and trustworthy Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)

Job role

Work location

World Street, Sector 79, Faridabad, Haryana, India


Restaurant / Hospitality / Tourism

Role / Category

Cook / Chef / Kitchen Help

Employment type

Full Time


Day Shift

Job requirements


Min. 2 years


12th Pass

Past role/category experience

Restaurant Staff / Waiter / Steward, Cook / Chef / Kitchen Help


Food plating, Food serving, Pasta recipes

English level

Basic English


Any gender

Interview details

Interview mode


About company


Brassyer Bistro and Cafe


World Street, Sector 79, Faridabad, Haryana, India

Job posted by Brassyer Bistro and Cafe

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