Head Chef

We are seeking an experienced, creative, and passionate Head Chef to lead our back-of-house team. As the Head Chef, you will run daily operations, develop seasonal menus, ensure the highest quality of cuisine, and maintain strict food safety standards. The ideal candidate is a proactive leader capable of managing inventory, food costs, and mentoring kitchen staff.

Key Responsibilities:

·        Menu Development: Design and create new, innovative, and profitable menu items.

·        Team Handling: Train and manage all kitchen staff to maintain a positive, efficient work environment.

·        Operational Control: Monitor and control food/labor costs and inventory levels.

·        Quality Control: Ensure all food meets high-quality presentation and taste standards.

·        Compliance: Maintain strict compliance with all health, safety, and sanitation regulations.

Qualifications:

·        15+ years of experience as a Head Chef or Sous Chef in a 4 or 5 star hotel.

·        Proven experience in menu planning and staff management.

·        Culinary arts degree or equivalent certification preferred.

Remuneration:

·        As per experience