Quality Inspector

1. Quality Control & Inspection

• Conduct quality checking of:
• Raw materials (dry fruits, makhana, spices, seasoning blends, etc.)
• Packing materials (pouches, cartons, labels, laminates, etc.)
• Finished goods before dispatch
• Ensure product quality as per defined specifications and standards.
• Monitor hygiene and sanitation practices at production and warehouse facilities.
• Conduct batch-wise quality verification and maintain records.

2. Seasoning & Product Quality Monitoring

• Check seasoning quality, flavor consistency, and blending standards.
• Ensure taste, texture, aroma, and moisture levels meet product benchmarks.
• Coordinate with production team for corrective actions if deviations occur.

3. Documentation & Compliance

• Maintain complete quality documentation including:
• Raw material inward reports
• Batch manufacturing records
• Quality test reports
• Vendor quality records
• Ensure compliance with FSSAI and food safety regulations.
• Prepare and maintain SOPs (Standard Operating Procedures).
• Handle documentation for audits and regulatory inspections.

4. Audit & Vendor Quality Management

• Conduct internal quality audits periodically.
• Coordinate external audits (FSSAI, third-party, customer audits).
• Evaluate and approve raw material suppliers.
• Monitor vendor quality performance and maintain vendor audit reports.

5. Process Improvement

• Identify quality gaps and implement corrective & preventive actions (CAPA).
• Reduce product rejection and wastage.
• Improve shelf life stability and packaging standards.
• Develop quality benchmarks and testing protocols.

6. Team Coordination

• Work closely with production, procurement, and warehouse teams.
• Train staff on quality standards, hygiene, and documentation practices.
• Guide team in maintaining quality discipline.