Food Quality Inspector

We are looking for a detail-oriented and disciplined Quality Inspector to ensure that all bread products meet our quality, food safety, and compliance standards. The role involves monitoring raw materials, in-process production, and finished goods to maintain consistency, hygiene, and brand excellence.

Key Responsibilities:

Inspect raw materials (flour, yeast, improvers, preservatives, etc.) upon receipt.

Monitor dough preparation, fermentation, baking, slicing, and packaging processes.

Ensure compliance with FSSAI and food safety standards.

Conduct weight checks, moisture checks, and visual quality inspections.

Verify packaging integrity, labeling accuracy, and batch coding.

Maintain quality records, inspection reports, and traceability documentation.

Identify deviations and coordinate corrective actions with production team.

Ensure hygiene and GMP standards are strictly followed on the production floor.

Requirements:

Diploma/Degree in Food Technology, Food Science, or related field.

1–3 years of experience in bakery or food manufacturing preferred.

Strong attention to detail and understanding of food safety norms.

Ability to work in shifts.

What We Value:

Consistency, accountability, discipline, and pride in delivering premium-quality bread at scale.