Cook / Chef

Option 1: Professional & Clear Prepared and cooked healthy, balanced diet meals according to nutritional guidelines. Specialized in low-oil, low-salt, and high-protein dishes while maintaining taste, hygiene, and food safety standards. Planned menus, managed portion control, and ensured freshness of ingredients.

Option 2: Short & Impactful Experienced in preparing nutritious, diet-focused meals with emphasis on balanced nutrition, portion control, and hygienic cooking practices.

Option 3: Detailed & Skill-Focused Responsible for preparing healthy diet meals tailored to individual nutritional needs. Expertise in calorie-controlled cooking, meal planning, ingredient selection, and maintaining high standards of cleanliness and kitchen safety.

Option 4: Modern Resume Style Healthy Diet Cook with hands-on experience in preparing nutritious, balanced meals. Skilled in meal planning, calorie management, hygienic cooking, and creating tasty low-fat, low-sugar dishes.

If you want, I can (hotel, hospital, gym, diet kitchen, home chef) or make it simpler / more professional / fresher-level.