Cook / Chef

Position: Indian Cook

Experience Required: Minimum 1 year

Age Requirement: Between 30 to 50 years

Responsibilities:

• Prepare and cook authentic Indian dishes (vegetarian & non-vegetarian).
• Ensure proper use of traditional spices, flavors, and cooking techniques.
• Maintain hygiene, cleanliness, and safety standards in the kitchen.
• Plan daily menus and assist in inventory management of raw materials.
• Ability to work independently and manage time efficiently.

Requirements:

• At least 1 year of proven experience as an Indian Cook.
• Strong knowledge of Indian cuisines, spices, and cooking styles.
• Age between 30 to 50 years.
• Good communication and teamwork skills.
• Ability to handle kitchen pressure and deliver quality food consistently.

Job Type: Full-time