Steward

Cleaning & Sanitation: Washing dishes, utensils, pots, pans; cleaning floors, surfaces, equipment; taking out trash; maintaining hygiene standards. 

Table & Station Setup: Setting tables with linens, cutlery, glassware; resetting after guests; stocking server stations with napkins, condiments, trays. 

Guest Assistance: Greeting guests, seating them, offering water, delivering drinks, answering basic questions, handling minor issues. 

Kitchen Support: Assisting chefs, organizing supplies, managing food storage, ensuring efficient workflow. 

Inventory & Maintenance: Monitoring supplies (crockery, cutlery), reporting shortages, checking for maintenance issues. 

Staff Coordination: Supporting waitstaff and kitchen teams, potentially overseeing junior staff, ensuring smooth service flow.