Chef

Working Hours: 8:00 AM to 8:00 PM (12 hours)

Working Days: 6 days a week

Key Responsibilities:

• Prepare meals for staff members on a daily basis
• Take and manage guest food orders efficiently
• Cook a variety of Indian vegetarian and non-vegetarian dishes
• Prepare Goan cuisine
• Cook South Indian dishes such as idli, dosa, and upma
• Ensure food quality, taste, and presentation standards are maintained
• Maintain kitchen cleanliness and follow proper hygiene practices at all times
• Assist with food preparation and kitchen operations

Rules & Expectations:

• Strict adherence to hygiene and cleanliness standards
• Must be punctual and disciplined
• No sudden leaves allowed
• Leave is not permitted from Friday to Monday, unless in case of a valid medical emergency

Requirements:

• Experience in Indian and Goan cooking
• Knowledge of South Indian breakfast items
• Ability to work long hours in a fast-paced environment
• Good communication skills for handling guest orders