Housekeeping Staff

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🧹 Housekeeping Staff Job ProfileRole OverviewHousekeeping staff are responsible for maintaining cleanliness, hygiene, and orderliness in hospitality or institutional settings. Their role ensures that guests, residents, or employees experience a safe and pleasant environment. This position often includes dishwashing, laundry, and general cleaning tasks.

• Key ResponsibilitiesDishwashing & Kitchen SupportPlate wash and pot wash using appropriate cleaning methods.
• Maintain cleanliness of kitchen equipment and utensils.
• Laundry DutiesWash, dry, and iron linens, uniforms, and other fabrics.
• Ensure proper handling of delicate materials.
• General CleaningSweep, mop, vacuum, and sanitize floors and surfaces.
• Clean restrooms, dining areas, and staff facilities.
• Empty trash bins and manage waste disposal safely.
• Maintenance SupportReport damages or repair needs to supervisors.
• Replenish cleaning supplies and materials.
• ComplianceFollow hygiene, safety, and sanitation standards.
• Use cleaning chemicals responsibly and safely.
• Skills & CompetenciesAttention to detail and thoroughness.
• Physical stamina for repetitive tasks and long hours.
• Ability to work independently and as part of a team.
• Knowledge of cleaning techniques and safe chemical use.
• Time management and organizational skills.
• Career PathEntry-level: Housekeeping Attendant (basic cleaning and dishwashing).
• Mid-level: Senior Housekeeping Staff (supervises junior staff, manages laundry and kitchen cleaning).
• Advanced: Housekeeping Supervisor or Manager (oversees entire housekeeping operations).
• RequirementsNo formal education required; training provided on the job.
• Prior experience in cleaning, hospitality, or housekeeping is an advantage.
• Flexibility to work shifts, weekends, and holidays.