Jobs

Hospitality/ Hotel/ Event Management

Anjuna

Assistant Restaurant Manager

Mercurim

A pleasant and dynamic personality with an always welcoming smile. 

Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. 

Strives to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility.

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

Creates a positive team atmosphere among Team Members.

Maintains records of staff periodic manner and operating costs.

Provides feedback and coaching to the Team regularly.

Understands building capability through Cross training

Treats all Team Members fairly, with respect.

Sets high standards for appropriate team behaviour on shift.

Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

Handle guest complaints in restaurants.

Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Check the quality of deliveries of fresh food and baked goods.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

Ensures new products are executed properly the following roll-out.

Is capable of handling irate customers with a friendly/calm attitude.

Ensures product quality and great service.

Shows enthusiasm about guests within the restaurant.

Is flexible in dealing with changes/problems (e.g., being short staffed).

Blu Resorts

Inventory Management

Team management

Guest service

Order management

Sales goal-setting

Guest relationship management

Staff management

Consulting

Business operations

Food preparation

<div>
			<p>A pleasant and dynamic personality with an always welcoming smile. 

Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. 

Strives to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility.

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

Creates a positive team atmosphere among Team Members.

Maintains records of staff periodic manner and operating costs.

Provides feedback and coaching to the Team regularly.

Understands building capability through Cross training

Treats all Team Members fairly, with respect.

Sets high standards for appropriate team behaviour on shift.

Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

Handle guest complaints in restaurants.

Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Check the quality of deliveries of fresh food and baked goods.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

Ensures new products are executed properly the following roll-out.

Is capable of handling irate customers with a friendly/calm attitude.

Ensures product quality and great service.

Shows enthusiasm about guests within the restaurant.

Is flexible in dealing with changes/problems (e.g., being short staffed).</p>
			<h2>More about this Assistant Restaurant Manager job</h2>
			<p>Blu Resorts is aggressively hiring for the job profile of Assistant Restaurant Manager at Goa in Anjuna locality. Kindly go through the FAQs below to get all answers related to the given job.

        <strong>1. How much salary can I expect?</strong>
        
        Ans. You can expect a minimum salary of 17,000 INR and can go up to 25,000 INR. The salary offered will depend on your skills, experience and performance in the interview.
        
        <strong>2. What is the eligibility criteria to apply for this job?</strong>
        
        Ans. The candidate should have completed Graduate degree and people who have 1 to 31 years are eligible to apply for this job.  You can apply for more <a href=/jobs/jobs-in-goa>jobs in Goa</a> to get hired quickly.
        
        <strong>3. Is there any specific skill required for this job?</strong>
        
        Ans. The candidate should have Fluent English skills and sound communication skills for this job. 
        
        <strong>4. Who can apply for this job?</strong> 
        
            Ans. Both Male and Female candidates can apply for this job.
        
        <strong>5. Is it a work from home job?</strong> 
        
        Ans. No, it’s not a work from home job and can’t be done online. You can explore and apply for other <a href="/jobs/work_from_home-jobs-in-goa"}>work from home jobs in Goa</a> at apna.
        
        <strong>6. Are there any charges or deposits required while applying for the role or while joining?</strong> 
        
        Ans. No work-related deposit needs to be made during your employment with the company.
        
        <strong>7. How can I apply for this job?</strong>
        
        Ans. Go to the <a href=https://l.apna.co/DtJxzPKPXzb>apna app</a> and apply for this job. Click on the apply button and call HR directly to schedule your interview.
        
        <strong>8. What is the last date to apply?</strong> 
        
        Ans. The last date to apply for this job is 06-Apr-2023.
        
		For more details, download apna app and find <a href="/jobs/full_time-jobs-in-goa">Full Time jobs in Goa</a>. Through apna, you can find jobs in 74 cities across India. Join NOW!
        </p>
		</div>

<div>
			<p>A pleasant and dynamic personality with an always welcoming smile. 

Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. 

Strives to continually improve guest and employee satisfaction and maximize financial performance in areas of responsibility.

Oversea the dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.

Creates a positive team atmosphere among Team Members.

Maintains records of staff periodic manner and operating costs.

Provides feedback and coaching to the Team regularly.

Understands building capability through Cross training

Treats all Team Members fairly, with respect.

Sets high standards for appropriate team behaviour on shift.

Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

Handle guest complaints in restaurants.

Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

Check the quality of deliveries of fresh food and baked goods.

Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.

Arrange for maintenance and repair of equipment and other services.

Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

Ensures new products are executed properly the following roll-out.

Is capable of handling irate customers with a friendly/calm attitude.

Ensures product quality and great service.

Shows enthusiasm about guests within the restaurant.

Is flexible in dealing with changes/problems (e.g., being short staffed).</p>
			
			
		</div>

Assistant Restaurant Manager

Active Assistant Restaurant Manager Jobs 👇

3 Crore+ Users

50 Lakh+ Jobs