Waiter / Steward

Maintaining cleanliness and hygiene standards in restaurants, banquet areas, and service stations.

Assisting in table setup, including laying linens, crockery, cutlery, and glassware as per service standards.

Supporting wait staff during service by serving water, clearing used dishes, and refilling condiments.

Ensuring proper handling, washing, and storage of crockery, cutlery, and kitchen equipment.

Following food safety, hygiene, and sanitation guidelines at all times.

Assisting in room service and banquet operations when required.

Managing waste disposal and ensuring compliance with cleanliness and safety regulations.

Reporting breakages, shortages, or maintenance issues to the supervisor.

Cooperating with kitchen and service teams to ensure smooth day-to-day operations.

Adhering to hotel policies, grooming standards, and professional conduct at all times.