Barista

Beverage Preparation: Prepare and serve hot and cold coffee to standard.

Service Support: Assist with counter service and professional table setup.

Kitchen Assistance: Support the kitchen team with basic food preparation and cleanup tasks.

Hygiene Maintenance: Keep the service area, counter, and equipment clean and hygienic at all times.

Order Management: Handle customer orders politely and efficiently.

Guest Experience: Maintain high service standards to ensure an exceptional guest experience.