Commis (Commi 1 / 2 / 3)

Assist in the preparation, baking, and finishing of cakes, pastries, and desserts.

Follow recipes accurately to ensure consistency in taste and presentation.

Support the Pastry Chef in daily production planning and execution.

Maintain cleanliness and organization of the workstation as per food safety standards.

Handle ingredients and equipment carefully to minimize wastage.

Ensure timely preparation and delivery of assigned items.

Contribute ideas for new products and recipe improvements.