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Dach & Nona (D&N) is looking for an enthusiastic Kitchen Team Member to join our growing team. Whether you are a fresh graduate or have up to a year of experience, if you have a degree in Hotel Management and a heart for authentic flavors, we want to meet you.

About Dach & NonaBorn in April 2024, Dach & Nona was founded by young parents on a mission. Frustrated by the lack of clean, chemical-free desserts for their child, they set out to create ice creams and treats exactly the way nature intended. Read more at dachnona.com

Our vision is to be the most trusted name in clean indulgence. We craft exquisite desserts using the pure, honest ingredients we would give our own family. At D&N, you won’t find artificial colors, flavors, emulsifiers, chemical stabilizers, or preservatives. From our Classic Tiramisu with in-house savoiardi to our Paan Inspired Ice Cream with its signature 'dana' texture, everything we make is a tribute to slow-simmered quality and real ingredients.

Key ResponsibilitiesAs a Kitchen Team Member, you will be at the heart of our production, ensuring every scoop and slice meets our high standards:

• Production Excellence: Assist in the daily preparation of our signature eggless ice creams (like Cherry & Chocolate and Rose Cardamom) and desserts.
• Ingredient Integrity: Handle high-quality natural ingredients with care, ensuring no cross-contamination with artificial additives.
• Quality Control: Maintain the unique textures our brand is known for—from the velvety cream of our Tiramisu to the granular "khoya-like" bite of our Kulfi.
• Hygiene & Safety: Uphold the strictest standards of kitchen cleanliness and food safety protocols.
• Process Innovation: Work closely with the founders to maintain the "home-style" quality while scaling production.

Education: A degree or diploma in Hotel Management (BHM/DHM) is mandatory.

• Experience: 0–1 years (Freshers are highly encouraged to apply!).
• Passion: A genuine interest in clean eating and artisanal dessert making.
• D&N Spirit: A commitment to our "clean indulgence" philosophy—no shortcuts, no chemicals.
• Skills: Basic understanding of pastry techniques, dairy handling, and kitchen organization.

Why Work With Us?

• Learn the Craft: Gain hands-on experience in making desserts from scratch without the use of industrial stabilizers or premixes.
• Purpose-Driven Work: Be part of a brand that prioritizes health and honesty for families.
• Growth: As a young brand (est. 2024), there is immense room for you to grow alongside us.

Ready to craft pure joy? If you are eager to apply your Hotel Management skills to a brand that treats customers like family, we’d love to hear from you.