Fast Food Cook

Department: Food Service (Cafeteria)

Summary:

The person is responsible for providing excellent customer service to guests, preparing and serving fast food (hotdogs, sandwich, burger, maggi, tea/coffee, omelette) and beverages, and maintaining a clean and organized work environment, while following hygiene guidelines.

Responsibilities:

Greet guests and take orders

Manage POS system

Prepare food and beverages

Clean and maintain kitchen area

Follow all food safety and sanitation procedures

Provide excellent customer service

Qualifications:

Should have basic cooking skills such as making hotdogs, sandwich, burger, maggi, tea/coffee, omelette, etc.

Good customer service skills

Ability to work independently and as part of a team