Hospitality General Manager

Recruiting, hiring and training all restaurant staff, including servers and hosts

Scheduling employees to ensure shifts have proper coverage

Streamlining the restaurant processes to improve the guest experience

Monitoring restaurant finances, including sales and expenses

Enforcing food handling regulations and other guidelines to increase guest safety

Promoting the restaurant and finding ways to bring in more customers

Handling customer complaints

Completing necessary paperwork, such as sales, inventory and staff attendance reports