Indian Cook

Job Description – Female Cook (Vegetarian Food)

Position: Female Cook

Location: C-1101, AWHO, Sispal Vihar, Sector-49, Gurugram

Type: Full-time

Experience: 5 years preferred

• Key Responsibilities: Prepare and cook a wide variety of pure vegetarian dishes (North Indian, South Indian, and other cuisines as required).
• Plan and cook daily meals – breakfast, lunch, dinner, and snacks.
• Ensure taste, quality, and presentation of food remain consistent.
• Maintain hygiene, cleanliness, and safety standards in the kitchen.
• Manage grocery stock and kitchen supplies efficiently.
• Adapt meals to dietary requirements (e.g., Jain food, low oil/spice, health-focused).
• Work independently with responsibility and discipline.
• Requirements:Female candidate with interest and experience in vegetarian cooking.
• Minimum 2 years of experience preferred (home, restaurant, or catering background acceptable).
• Must be hygienic, punctual, and trustworthy.
• Ability to adjust recipes and follow employer’s preferences.
• Work Timings: Full-time duty 9:00am to 6:00 pm
• Salary & Benefits:₹15,000 per month (based on skills & experience).
• 2 days off per month.