R & D Chef

·     Creates recipes for new products and enhance the existing products looking at constant improvement in quality & cost.

·     Develops and communicates recipes that are operationally executable and meet company food quality standards.

·     Observing market trends and modifying recipes accordingly.

·     Liaison with QA to check & enhance product quality (Stability, Appearance, Taste & Flavor).

·     Develops and deploys food development strategy that provides recipes, products and procedures.

·     Implements field roll-outs of new products and recipes, including preparation of videos, procedures, and special instructions.

·     Train BOH staff on existing or new recipes or procedures.

·     Conducts presentation on product/food preparation.

·     Responsible for product evaluation, including hold-time and yield studies, product costing and, portion control.

·     Develops training materials for Operations on how to correctly handle new products, recipes, or procedures.

·     Implement and reinforce Company training programs, maintain culinary operational.

Qualifications

·     Minimum of 5 years Production Research & Development experience

·     Bachelor's Degree / in Food technology or Certification in Culinary

·     Experience and knowledge in dealing and working with: HACCP, ISO 22000, International GMP & DM Food Safety Guidelines.

·     Creative and innovative thinking

·     Strong organizational, critical thinking and communications skills

·     Attention to detail and good judgement