Restaurant Manager

We are looking for an experienced Restaurant Manager to oversee daily operations, ensure smooth service, maintain food quality standards, and lead the team to deliver an excellent customer experience.

Key Responsibilities:

• Manage day-to-day restaurant operations including dine-in, delivery, and takeaway orders
• Supervise kitchen and service teams to ensure efficiency and quality
• Monitor food quality, hygiene, and compliance with safety standards
• Handle staff scheduling, training, and performance management
• Manage inventory, stock control, and vendor coordination
• Ensure timely order processing on delivery platforms (Zomato, Swiggy, etc.)
• Resolve customer complaints and maintain high service standards
• Track daily sales, costs, and operational reports

Requirements:

• 3–5 years of experience in restaurant/QSR/cloud kitchen operations
• Strong team management and leadership skills
• Good understanding of food safety, hygiene, and inventory control
• Experience handling high-volume orders and delivery aggregators
• Basic knowledge of POS systems and reporting