Restaurant Manager

Restaurant Manager (RM)

Location: Gurugram, Cyberhub

Brand: Theos – Patisserie & Fine Dine (Italian & Continental)

Role Overview:

The Restaurant Manager will oversee complete restaurant operations, drive guest satisfaction, manage teams, and ensure high service, quality, and hygiene standards in line with Theos’ brand values.

Key Responsibilities:

• Lead daily operations and ensure seamless service delivery

• Manage and train teams; handle rostering and performance

• Maintain SOPs, hygiene, safety, and brand standards

• Drive sales through upselling and guest engagement

• Control inventory, costs, and wastage

• Handle guest feedback and operational reporting

Requirements:

• 4–7 years experience as RM / ARM in premium or fine-dine restaurants

• Strong leadership and guest-handling skills

• Knowledge of Italian & Continental cuisine/service preferred

• Hotel Management / IHM preferred

Benefits: PF, food on duty, growth opportunities