Restaurant Staff

Job Role OverviewResponsible for providing excellent dining experience by delivering prompt and courteous service to guests.

• Key ResponsibilitiesTake orders accurately and serve food & beverages
• Ensure proper table setup and cleanliness
• Maintain menu knowledge and assist guests with recommendations
• Coordinate with kitchen for timely service
• Handle guest requests politely and efficiently
• Clear tables and maintain hygiene standards
• Follow restaurant SOPs and service etiquette
• RequirementsExperience: Minimum 1–3 years in restaurant service (family dining preferred)
• Good communication and interpersonal skills
• Basic understanding of menu and service standards
• Ability to work in a fast-paced environment
• Well-groomed and presentable
• Shift Details10-hour shift
• Weekly off as per schedule
• Common Benefits (Optional – you can include if applicable)Staff meals provided
• Growth opportunities within brand
• Performance-based incentives
• Uniform provided