Steward

Key Responsibilities:

• Bartan, cutlery aur kitchen equipment saaf karna
• Kitchen aur work area ko clean aur hygienic rakhna
• Khana wala counter to set krna & khana serve krna
• Kitchen staff ko zarurat padne par help karna
• Stock ko sahi jagah rakhna aur refill karna
• Safety rules aur company policies follow karna

1. Cleaning dishes, cutlery, kitchen equipment, and workstations
2. Maintaining hygiene and sanitation standards
3. Assisting kitchen staff when required
4. Setting up food counters and food serving.
5. Storing supplies and restocking when needed
6. Following safety rules and hotel/restaurant policies