Waiter / Steward

Job Responsibilities

• Provide excellent customer service with professionalism and warmth.

• Take orders accurately and ensure timely delivery of food and beverages.

• Maintain cleanliness of tables and service areas.

• Upsell menu items and suggest pairings based on guest preferences.

• Coordinate with kitchen and bar staff to ensure seamless service.

Attributes Required

• Polite, patient, and customer-oriented.

• Strong communication and interpersonal skills.

• Ability to handle pressure during rush hours.

• Smart appearance and confident demeanor.

Job Requirements

• 1–3 years of experience in a restaurant or café setting.

• Basic knowledge of food and beverages.

• Fluency in English and Hindi preferred.

• Good memory and attention to detail.