Waiter / Steward

Position: Steward

Job Description:

·      Cleaning & setting tables and placing seasonal table accompaniments

·      Welcoming guest, seating them, serving them water, Delivering menus.

·      Keeping menus and other guest service belongings clean.

·      Up selling of food & beverage items.

·      Maximum utilization of table’s peak hours.

·      Making drinks at the bar.

·      Taking inventory of crockery & cutlery.

Education and Experience

·      Diploma or degree in Hotel Management

·      1-2 years of food and beverage service industry experience is required.

·      Pre- opening restaurant experience would be added advantage.

·      Must meet the age limit of serving alcohol in Delhi

·      A friendly, polite & courteous nature.

·      Physical stamina to work long hours on your feet.

·      The flexibility to work shifts, nights, weekend & holidays.

·      Strong communication & organizational skills.